<\/div>\n

I remember, in my childhood, my grandma on Sunday morning went out in the courtyard; she chose the chicken for the lunch.<\/div>\n

<\/div>\n

She prepared the chicken for the lunch. It was custom in Sundays, we ate once in a month fresh chicken. I remember the whole process; it means, I know exactly, how to cook a good chicken soup. Later, in my teenage time, I cooked a good soup for the family many times. Why I tell this story?<\/div>\n

<\/div>\n

As I was a teenager, I instinctively kept the basic – but strong – hygienic rules during the whole process.<\/div>\n

<\/div>\n

A couple of years later, I planned many end product based food quality systems, for example HACCP system. I used my knowledge form my childhood strongly. <\/div>\n

<\/div>\n

HACCP system has a robust system requirements, many producers didn’t hear about that, or don’t understand what the background is in the system.<\/div>\n

<\/div>\n

What should you do, if you want to plan a good HACCP system?<\/div>\n

<\/div>\n

For example, you know that, what you want to produce, where, by whom, etc. if you know that, please focus on the following six themes:<\/div>\n

<\/div>\n

Larger environment and people (local customs)<\/li>\n
Raw materials<\/li>\n
Recipes<\/li>\n
Production place<\/li>\n
Available devices for the production<\/li>\n
End product consumption<\/li>\n<\/ul>\n
<\/p>\n
<\/div>\n
If you focus on this six theme, and you know what the context between these six theme are, you have a very easy work.<\/div>\n
<\/div>\n
With this working method you can easily simplify very complex microbiological requirements, it doesn’t matter how complex is your end product, how complex is your HACCP system.<\/div>\n
<\/div>\n
After this work you can easily construct a good, suitable system based educational material.<\/div>\n
<\/div>\n
For example you can teach- learning by doing – why is the hand wash important, and when. For example the hand wash becomes a habit, you can produce a good product, always.<\/div>\n
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I remember, in my childhood, my grandma on Sunday morning went out in the courtyard; she chose the chicken for the lunch. She prepared the chicken for the lunch. It was custom in Sundays, we ate once in a month fresh chicken. I remember the whole process; it means, I know exactly, how to cook […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13532151","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=\/wp\/v2\/posts\/13532151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13532151"}],"version-history":[{"count":0,"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=\/wp\/v2\/posts\/13532151\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13532151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13532151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lecsomernok.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13532151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}